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SABMiller, one of the world's leading brewers, announced the commissioning of a GBP 2 million global brewing research facility that will push the boundaries of conventional brewing technology.

The ground-breaking pilot brewery will be built within Nottingham University's School of Biosciences, with the purpose of focusing on new technologies and processes that will enhance beer quality and shelf life, whilst improving the sustainability of brewing.

SABMiller plc

Graham Mackay, CEO at SABMiller group

The research will test new raw materials and equipment and simulate extreme brewing conditions to challenge current methods of brewing to identify better, more efficient ways of making beer.

SABMiller's Group Chief Brewer, Professor Barry Axcell, explains that it will differ significantly from other research facilities, both in its design and in its purpose: "Pilot breweries have, up until now, been places where new brands are brewed and trialled. What we are creating is a facility that can simulate a whole range of brewing conditions, allowing us to develop expertise, products and procedures that will ensure SABMiller leads the industry in brewing innovation."

via SABMiller Press Release

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